Gourmet Chef Tilakraj demonstrates his wholehearted devotion to Indian food by bringing his unique and talented skills to the Bombay kitchen. From lusciously spiced curries to succulent meats cooked in the tandoori ovens, you will be assured of a truly outstanding insight into Indian cuisine. Specially imported from India, spices include melonin massala and jawatri powder for sauce-based dishes such as carachi gosht with tender lamb. The menu includes vegetarian dishes.
The newest restaurant in Sham El Sheikh is the hottest. Authentic Thai cuisine is served in an appealing Oriental setting. Choose from spicy appetizers, including famous Tom Yum shrimp and chicken soup and various salads to start the meal. Then feast your eyes over a delicious selection of entrées. They include delicious fish, meat and vegetable curries, noodle dishes and rice. Desserts come with a special Thai taste.
The finest Middle Eastern dishes from Lebanon to Morocco together on a single menu as selected by our own Syrian Master Chef Adnan. His knowledge of traditional and Mediterranean dishes is second to none. All offer very unique ways of cooking, ingredients and combinations. Begin with a Lebanese appetizer of a mixed mezzah. Main courses include Lebanese chicken musaka and barbouk tajine – stewed leg of lamb with dried plums, sesame and almonds. There's a variety of very popular vegetarian dishes and a large range of desserts including Moroccan sweets.
Traditional Cantonese meals are created with Oriental herbs and spices that have been imported especially for SOHO Square guaranteeing a distinctive and authentic flavour that places Zen's cuisine in a league of its own. The dishes are from land-locked provinces to coastal regions made with natural ingredients that stimulate the senses of taste, sight and aroma. From the kitchen to the table, from the plate to the guest, Zen provides the authentic atmosphere of China.
L'Entrecôte offers the finest imported beef cooked on an open grill in the classic French-style brasserie restaurant. The finest beef imported from Australia, America and Japan is cooked on an open grill to your liking, served with Chef's secret recipe sauces or steak butters. Add the largest restaurant wine selection in Sinai, and choose from a balcony, or spacious booth seating, and attentive service and you will enjoy a continental-styled evening.
The fabulous Sushi Bar offers a huge range of Sushi and leaves it to you to choose as the delicacies come past you on a special conveyor belt. The menu includes sushi and sashimi from the freshest fish, including salmon, prawns, tuna and mackerel in a very convivial atmosphere.
Enjoy an authentic Japanese experience. The Teppanyaki Bar serves wine, spirits, beer and minerals together with a huge range of Japanese dishes complete with a central conveyor belt, so you may choose your dishes at your leisure. The menu includes sushi and sashimi from the freshest fish, including salmon, prawns, tuna and mackerel. Teppanyaki is traditional Japanese style cooked on a teppan including beef, seafood and chicken. The menu includes traditional Japanese onion soup and a selection of desserts.
Opening out into SOHO Square, Café Chino is the perfect place for a relaxing drink of coffee or tea, or a soft drink. It’s a very European-style bistro, with a great selection of light meals – perfect to watch the fountain’s fascinating colour-changing display in the centre of the square or to end a night out at Pangaea, especially with a cup of Café Chino’s famous coffee. Sandwiches on freshly baked bread are a speciality.
Akuna Matata is an array of ethnic food outlets, where diners can eat casually avoiding the hot sun, but remain alfresco. The food is wonderful and the service is very fast.