The Tirana is the main restaurant at the Savoy, offering a wide variety of international cuisine from the extensive buffet. Great views of the hotel grounds and Tiran Island are afforded by its upper floor location.
Tirana also offers alfresco dining.
Classic Italian décor graces the interior of this spacious and elegant restaurant, which reflects the rich heritage and uncompromised quality of Italian fine cuisine.
Generously spaced tables make for a relaxed ambience, allowing time to fully enjoy the fabulous, authentic cuisine of Italy.
The Morgana restaurant is set on a beautiful, romantic island, Surrounded by pools and floral displays that blossom in a vivid riot of colour and greenery, Morgana evokes the lush hinterland of the River Nile delta.
A wonderful view of the enchanting Red Sea completes the romantic setting. The menu is broad and varied, offering dishes suitable for lunch, dinner and snacks.
This excellent Asian restaurant is situated on a large and pleasant terrace, surrounded by tranquil, oriental ponds.
Pan-Asian food is the order of the day here, with emphasis on Sushi, Sashimi, Teppanyaki and wok-fried dishes.
Stunning views of the azure sea, tranquil sounds of ocean waves, and a cool offshore breeze all compliment the ambience of this traditional, Mediterranean-style restaurant. Only the finest selection of fresh seafood is offered here, cooked directly on an open charcoal grill.
A huge array of delicious salads completes the menu.
The "Hot Rock dining and ballroom dancing" brings a unique and exciting new concept to Sharm.
A piece of volcanic rock that has been heated for several hours is brought to your table. You then have the choice to cook your own dishes from a choice of the freshest cuts of meat and fish, such as Australian loin of lamb, Black Angus beef ribs, Cajun salmon steaks and pesto-crusted tuna steaks.